(RECIPE) TIGER BUTTER FUDGE

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(RECIPE) TIGER BUTTER FUDGE.

Simple recipe for 3-ingredient Tiger Butter. This deliciously easy fudge is made in just 5 minutes & serves a crowd. You’ll love the smooth, creamy flavor!

If you’ve never made, or maybe even never heard of Tiger Butter, add these items to your grocery list and make it! It’s such a simple candy and everyone just devours it! It’s super creamy with amazing flavor. Oh and did I mention it takes just 3 ingredients and about 5 minutes to make?! Talk about a winner!

Simple recipe for 3-ingredient Tiger Butter. This deliciously easy fudge is made in just 5 minutes & serves a crowd. You’ll love the smooth, creamy flavor!

Tiger Butter Fudge

  • 1 bag vanilla chips (11 oz)
  • 1/2 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips

Line a bakers quarter sheet (or a 9×13 glass pan) with parchment paper or foil.

Put semi sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir gently until smooth. Set aside.

Pour vanilla chips in a medium sized glass bowl. Microwave for 1 minute 30 seconds. Stir gently until smooth. Add peanut butter and stir until well combined and smooth.

Pour vanilla-peanut butter mixture onto the prepared pan. Mixture won’t reach the edges of the pan and that’s OK. Once it’s settled, take the melted semi sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.

Take a knife and run it the opposite direction of the chocolate lines you created, to achieve a swirl pattern. Run your knife through the mixture as much as you’d like, to create your desired swirl pattern.

Let cool either on the countertop or in the fridge. Cut into small squares. Store in an airtight container.

Tiger Butter Fudge - Butter With A Side of Bread
Tiger Butter Fudge - Butter With A Side of Bread
Tiger Butter Fudge - Butter With A Side of BreadJessicasig1.png
TIGER BUTTER FUDGE
Prep time
Cook time
Total time
Author: Butter with A Side of Bread
Serves: 24
Ingredients
  • 1 bag vanilla chips (11 oz)
  • ½ cup creamy peanut butter
  • ½ cup semi-sweet chocolate chips
Instructions
  1. Line a bakers quarter sheet (or a 9×13 glass pan) with parchment paper or foil.
  2. Put semi sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir gently until smooth. Set aside.
  3. Pour vanilla chips in a medium sized glass bowl. Microwave for 1 minute 30 seconds. Stir gently until smooth. Add peanut butter and stir until well combined and smooth.
  4. Pour vanilla-peanut butter mixture onto the prepared pan. Mixture won’t reach the edges of the pan and that’s OK. Once it’s settled, take the melted semi sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.
  5. Take a knife and run it the opposite direction of the chocolate lines you created, to achieve a swirl pattern. Run your knife through the mixture as much as you’d like, to create your desired swirl pattern.
  6. Let cool either on the countertop or in the fridge. Cut into small squares. Store in an airtight container.
  7. And ready to taste.
BY JESSICA.

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